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Sustainability
Transformation is at the heart of what we do, usually through unforgettable cocktails, but also through meaningful change
Our Four Pillars of Change represent our commitment to sustainable practices and community impact
They guide our mission to lead positive change in the hospitality industry while improving the lives of everyone we connect with
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Dine and
donate
166525Meals donated to those in need through local community initiatives. * __ in partnership with Foodinate from 2018 - 2024donate
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REFORESTATION
304068Number of trees planted through gift trees initiative and our work with eco-totes)
J2WOAH
COCKTAIL
£9300025p donated for every Get Iced cocktail sold. Funds raised to prevent LGBTQ+ homelessness.COCKTAIL
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POUND ON
THE BILL
£34416Amount collected during Christmas 2024. Donated to local charities through a £1 bill contributionTHE BILL
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ENERGY
CATCHING THE NEXT WAVE
We’ve dedicated Green Keeper champions in our venues who keep our energy saving targets in check. From timed appliances to energy efficient kitchen equipment and intelligent lighting sensors, we’re determined to turn our copper cased wonderland green.
APPLIANCE
TIMERS
Our fridges and coffee machines are fixed with timers to ensure they’re working when they really need to.
ENERGY EFFICIENT
EQUIPMENT
Our kitchens feature gas saving grills by Synergy. The only gas chargrill company to have gained accreditation from the Carbon Trust.
LED
LIGHTING
All our lamps and signage use today’s most energy-efficient and rapidly-developing lighting technologies.
FITTING THE
SPOTLIGHT
We have sensors in our toilets & back of house areas, meaning the light only comes on when someone’s in the spotlight.
VAV SYSTEM FOR
KITCHEN EXTRACTS
Reduces energy consumption of our kitchen extract and supply fans.
ALL
WRAPPED UP
All hot water pipes are insulated to prevent damage and unnecessary heat escaping.
WASTE
WASTE NOT WANT NOT
The sustainability factor is at the forefront of our business decisions. Staff trained on recycling and waste separation. Materials where possible are renewable, whether napkins, packaging or straws. Fruit waste becomes dehydrated bar garnishes and flavoured syrups and shrubs for our cocktails.
TASTE
NOT WASTE
We repurpose surplus fruit and vegetables into essential bar ingredients like dehydrated garnishes, house-made syrups and shrubs reducing waste while crafting creative, sustainable flavour solutions
WASTE NOT
WANT NOT
A tap will never be left running. We’ve water restrictors and sensor taps in all venues.
RECYCLABLE
MATERIALS
Deliveroo packaging, napkins and packaging from suppliers have all been made recycle friendly and from sustainable materials.
WHAT'S ON
THE MENU
All our printed menus are supplied by a FSC (forest stewardship council) certified company. We’re assured they come from well-managed sources, ensuring the future of the world’s forests. For every tree felled, four more are planted.
BEST BEFORE
& BEST NOW
Teams trained on specific stock rotation ensuring waste is kept to a minimum and only new essential items are ordered. Plus, our Alchemists know how to separate waste and recycling.
PEEL OF
FORTUNE
Bar team dehydrate excess fruit as garnishes for our cocktails. Plus, they keep longer.
RUBIE'S
KETCHUP
We use a sustainable version of the planet’s favourite condiment. Each bottle contains fruit and veg that would have otherwise been discarded.
ECOTOTE
We’ve teamed up with ecoSPIRITS and Cointreau to reduce bottle waste by having the orange liqueur, used in our cocktails including The Mad Hatters and Classic Margarita, delivered in an ecoTOTE where we decant our side with no packaging. With every ecoTOTE purchased, a tree is planted in our rainforest.
TRANSPORT
CLOSE TO HOME
We’re keeping our molecular magic local where possible. Prioritising electric fleets and overnight deliveries. Plus, setting travel targets for our Alchemists to deliver a dash of theatre right where they are.
THINK
GREEN
We prioritise electric fleets and overnight deliveries to reduce emissions. Our eco-tote scheme cuts glass bottle waste, leading to fewer collections and a smaller carbon footprint
THE STAGE
IS SET
As part of our pledge, travel reduction targets are being set for our teams, ensuing that where possible, they deliver a dash of theatre right where they are.
COMMUNITY
A CURRENCY OF KINDNESS
We’re particular about who joins our inner circle. Partner brands selected based on their charity ethos. Supporting our staff to take time off work to volunteer for partner charities in all our locations. We’re also seeing green. Trees planted through our gift trees initiative and plant-based substitutes in both the bar and kitchen.
PLANT BASED
ELEMENTS
In both the bar and kitchen, we have plant-based substitutes as a sustainable alternative. Try our Cauliflower Bites - they're delicious and 100% plant-based.
POUND ON
THE BILL
During the festive period, we like to spread a little extra Christmas cheer by helping raise money for local charities. A £1 discretionary contribution is added to each bill. During Christmas 2021, we raised a whopping £39,641.
NATURAL
SELECTION
We choose partner brands based on their ESG operations. For example, Canaima gin who are responding to South American deforestation and Sapling spirits who plant a tree for every bottle. This now forms an integral part of our tender processes.